FOUR-COURSE WHISKEY DINNER WITH CHEF ANDREW BELL

Experience an unforgettable evening at The Reserve at The Highland as Chef Andrew Bell presents a four-course, chef-curated dinner crafted to showcase bold flavors and refined culinary technique. Each course is paired with an exclusive Sato Shiki Japanese Whiskey cocktail, bringing a balance of elegance, depth, and innovation to every sip.

This intimate dinner experience runs from 7:00 PM to 10:00 PM on Thursday December 18, with limited seating to maintain a warm, personal atmosphere. Guests are invited to savor thoughtfully designed dishes, rare whiskey pairings, and the creative vision of one of Dallas’ most compelling culinary talents.

Reserve your seat and enjoy an exceptional night of modern American cuisine, elevated cocktail pairings, and a distinctive dining experience in the heart of Highland Park.