Christmas at The Reserve
December 24, 2025 until December 25, 2025
Celebrate the Holidays with an Exclusive Dinner by Chef Andrew Bell
This festive season, gather around the table for an elegant holiday dining experience curated by Chef Andrew Bell. Enjoy a thoughtfully composed three-course dinner with amuse, designed to capture the warmth, comfort, and celebration of the season.
Your evening includes:
A refined amuse-bouche to begin the experience
A seasonal three-course prix fixe menu
Optional sommelier-selected wine pairings to complement each course
Celebrate the holidays with exceptional cuisine, fine wine, and effortless hospitality—perfect for a memorable Christmas evening with friends and family.
Details:
Dates: Christmas Eve & Christmas Day
Time: 4:30 PM – 8:00 PM
Price: $95 per guest
Sommelier-Selected Wine Pairing: $45
Children’s Menu (12 and under): $39
Reservations are strongly encouraged.
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