Our Story
The Reserve at The Highland is a modern American grille where craft and flame come together with refined hospitality. Rooted in prime Texas beef, seasonal ingredients, and an unwavering commitment to thoughtful service, every detail is designed to feel both timeless and new.
Here, intention guides everything. The menu is elevated without pretense, the atmosphere warm yet unmistakably sophisticated. The Reserve is a place for those who appreciate the art of a perfect cut, a well-poured drink, and an experience that lingers long after the last toast.
Our Philosophy
At The Reserve, elevated doesn’t mean exclusive - it means intentional. We believe great dining should feel effortless, where the quality is unmistakable but the atmosphere remains warm, welcoming, and unpretentious. Every plate, every pour, every detail is crafted with purpose.
Sophistication in the experience, simplicity in the approach. It’s dining that feels refined without trying too hard, designed for guests who appreciate authenticity, precision, and a bit of understated indulgence.
Our Chef
A Dallas native with more than three decades of experience in restaurants and luxury hospitality, Executive Chef Andrew Bell brings a global perspective and innovative artistry to The Reserve at The Reserve, Chef Bell weaves these global influences into a style defined by seasonality, creativity, and respect for the ingredients themselves. His philosophy is simple: let the ingredients shine and create dishes that spark genuine connection.